You may have noticed that we have changed the name of this blog to MTP Library Matters. Our column in the "Moultrie News" is named "Between the Stacks", so we thought we'd give our blog a different name. We hope you enjoy it. Please visit our library website to reserve items.
National Barbecue Month
It already feels like summer in Mt. Pleasant. Did you know that May is National Barbecue Month? Come to the Mt. Pleasant Regional Library to check out some of our books on grilling and barbecuing. Find some great recipes for the grilling season.
Here are some titles to help you get started:
by the editors of Southern Living Magazine
This book focuses on smoky Southern recipes to prepare for your friends and family. There's also a list of weekend festivals and cook-offs.
Barbecue Nation: 350 hot-off-the-grill, tried-and-true recipes from America's
backyard
These recipes are not from fancy chefs, but from backyard cooks. Celebrate America's rich cultural and culinary diversity by sampling chicken, seafood, pork and beef dishes with the side-dishes to go with them.
BBQ 25: the World's Most Flavorful Recipes now made Foolproof
by Adam Perry Lang
This easy to follow cookbook will guide the cook from the grocery store to the serving plate. Ingredients are reasonably priced and easy to find.
Roadfood: the Coast-to Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and much much more
by Jane and Michael Stern
Don't feel like standing over a hot grill? Check out this book by husband and wife team Jane and Michael Stern, who visit and critique restaurants around the country.
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